Meat and its many varieties

In what concerns meat, here you will find it from many sources: cows, sheeps, suines or goats.

Every region has its way of cooking meat, so every place you go to will offer you a different experience.

You will have the opportunity to try: posta from Trás-os-Montes, veal stew, kid stew, lamb chops and different specialties with pig: black pig, ham and piglet from Beiras.