In what concerns meat, here you will find it from many sources: cows, sheeps, suines or goats.
Every region has its way of cooking meat, so every place you go to will offer you a different experience.
You will have the opportunity to try: posta from Trás-os-Montes, veal stew, kid stew, lamb chops and different specialties with pig: black pig, ham and piglet from Beiras.
Posta Transmontana
(Beef)
Lamb Chops
Roast Veel
Piglet from Beiras
Stewed Goat
Chanfana
The portuguese learned how to improve meat from many animals. So they created gastronomic specialties such as: Chanfana, Feijoada from Trás-os-Montes, Dobrada with white beans and Rancho with pasta and chickpeas, Iscas from liver, Carne de porco à alentejana and the famous Cozido à Portuguesa.