In our coast there is a mix of flavours that comes from the variety of existing fish. Many of them together give us a taste of the ocean.
Would you believe there are more than 500 ways to make a fish stew?
This dish includes fishes such as ray, monkfish, dogfish, wreakfish and spotted dogfish, vegetables like potato, tomato, pepper and onion. And a good caldeirada wouldn’t be complete without a bit of white wine and olive oil.
