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Fish stew

2 December, 2016Raquel Pinto

Fish Stew

In our coast there is a mix of flavours that comes from the variety of existing fish. Many of them together give us a taste of the ocean.

Would you believe there are more than 500 ways to make a fish stew?

This dish includes fishes such as ray, monkfish, dogfish, wreakfish and spotted dogfish, vegetables like potato, tomato, pepper and onion. And a good caldeirada wouldn’t be complete without a bit of white wine and olive oil.

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