30 November, 2016
The stone pine which is present across the country, is a forest species that allows for many uses.
Its fruit – the pine nut – can be eaten raw or toasted and is a good extra for other kinds of food such as meat, fish, salads and desserts.
It is very famous all over the country and its harvesting is done between December and March. You will find it a lot in the Portuguese confectionery, especially in festive seasons.
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